Baked trout fillet with spinach, mashed potato and spring onion, and cabbage

Picture: show

Pudding was Rhubarb Pie (from Morrisons) with Custard (from Worm via Jamie Oliver’s recipe)

The custard wasn’t as hard to make as I imagined, and tasted really nice, although Lisa thought it was a bit sweet – so less sugar next time

Tags: custard • Jamie Oliver • mash • trout

Categories: food diary

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