A slight variation on a Jamie Oliver recipe. Chicken wrapped in pancetta with leeks and cherry tomatoes, served with Dauphnoise potatoes. It was very nice indeed.

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This is pretty much a classic recipe, but done in quite a rustic way.

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This is an an Aldo Zilli recipe…with slight variations

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In preparation:

Finished product :

Served with champ. I can’t remember where I got this recipe.

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Baked trout fillet with spinach, mashed potato and spring onion, and cabbage

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Pudding was Rhubarb Pie (from Morrisons) with Custard (from Worm via Jamie Oliver’s recipe)

The custard wasn’t as hard to make as I imagined, and tasted really nice, although Lisa thought it was a bit sweet – so less sugar next time