More food, another Jamie Oliver Recipe (from Jamie’s Italy) , again, slightly adapted. The original recipe calls only for prawns, but I decided to use a seafood selection – prawns, mussels, squid – that sort of thing. Very quick and easy.

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This was very nice indeed, and one that I will definately make again. Maybe just with prawns so that Lisa can have some (she’s not keen on mussels or squid )