Mar 02 2008
Coq Au Vin
I have to confess that I thought I knew where this recipe came from, but on checking, I find that I was completely wrong. I had thought that this was an Anthony Bourdain recipe from his ‘Les Halles Cookbook’, but I checked, and it isn’t – his recipe is far more intricate (and probably a lot nicer)
This is now about 2 minutes later, and I’ve remembered where the recipe came from. It’s from the imaginatively named ‘The Cook’s Book’ which I got for 3 quid from a company that comes to our office to flog cheap books. It’s actually very good, and has input from some top chefs (Marcus Wareing and Ken Hom for instance).
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This was very nice, but I think I may go for the Bourdain version next time as more of a challenge.